RockStar
07-08-2006, 09:27 AM
Welcome to RockStar's Chef School. Today we will be baking a stick.
Roasted a Mission last night. Sadly, no pictures of the process, but it's so damned simple a monkey could be trained to do it. I've got pictures of the results.
Disclaimer: The text below describes something I did. I am not telling you this is the best way, or even a good way. I got away with nothing bad happening, you may not. I refuse to take responsibility for bad things such as fire, or burning your skin, that may result from you using a similar procedure.
-Tie head to desired shape
-Turn biggest burner on your stovetop to high
-After burner is red hot, put on a pair of oven mitts, grab the shaft and hold the head about 1 foot over the burner for 10 to 20 minutes. You don't need to remove the pocket to pinch this way, but since you're likely going to have to fix it anyway, you might want to. Removing the pocket gives you more tying options anyway for shaping the head, so your call. If you use a wood shaft to roast your head, you might not need oven mitts. Just remember, if you burn yourself, THERE'S NO CRYING IN LACROSSE!
(if you have a gas stove with open flame think this through CAREFULLY! I doubt the plastic will flash and catch fire, but it might.....that's YOUR problem, so be careful!)
-Turn the head slowly for the whole time it is over the heat. Make sure all parts get approximately equal heat intensity and duration.
-If you're pinching the top really aggressively (like I did), The scoop's going to change shape drastically. You have to be careful not to make it "Point" or "Taco" too much or else you'll have a hard time with loose balls. To combat this, you can periodically take the head off the heat, push it into desired shape with your hand (WHILE YOU'RE WEARING AN OVEN MITT, DUMMY!), and hold for about 30 seconds before putting back over the heat. You can also press it against the floor rather than using your hand.
-After 10 or 20 minutes, remove from heat and let the head cool to room temperature. Remove the string, and go to work on the pocket if needed. That's someone else's tutorial.
Simple, eh? Pics of the finished product are coming soon.
Happy Baking, all.
Roasted a Mission last night. Sadly, no pictures of the process, but it's so damned simple a monkey could be trained to do it. I've got pictures of the results.
Disclaimer: The text below describes something I did. I am not telling you this is the best way, or even a good way. I got away with nothing bad happening, you may not. I refuse to take responsibility for bad things such as fire, or burning your skin, that may result from you using a similar procedure.
-Tie head to desired shape
-Turn biggest burner on your stovetop to high
-After burner is red hot, put on a pair of oven mitts, grab the shaft and hold the head about 1 foot over the burner for 10 to 20 minutes. You don't need to remove the pocket to pinch this way, but since you're likely going to have to fix it anyway, you might want to. Removing the pocket gives you more tying options anyway for shaping the head, so your call. If you use a wood shaft to roast your head, you might not need oven mitts. Just remember, if you burn yourself, THERE'S NO CRYING IN LACROSSE!
(if you have a gas stove with open flame think this through CAREFULLY! I doubt the plastic will flash and catch fire, but it might.....that's YOUR problem, so be careful!)
-Turn the head slowly for the whole time it is over the heat. Make sure all parts get approximately equal heat intensity and duration.
-If you're pinching the top really aggressively (like I did), The scoop's going to change shape drastically. You have to be careful not to make it "Point" or "Taco" too much or else you'll have a hard time with loose balls. To combat this, you can periodically take the head off the heat, push it into desired shape with your hand (WHILE YOU'RE WEARING AN OVEN MITT, DUMMY!), and hold for about 30 seconds before putting back over the heat. You can also press it against the floor rather than using your hand.
-After 10 or 20 minutes, remove from heat and let the head cool to room temperature. Remove the string, and go to work on the pocket if needed. That's someone else's tutorial.
Simple, eh? Pics of the finished product are coming soon.
Happy Baking, all.